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Henley 2018 Menu

Menus supplied by Henley Hospitality for the Henley Royal Regatta

On Arrival

Cafetières of Richly Roasted Arabica Coffee, Indian Teas & Herbal Infusions

Selection of Morning Pastries to include: American Muffins, Homemade Cookies and Biscuits, Mini Danish Pastries

Skewers of Tropical Fresh Fruit with a crushed Berry Yoghurt Dip

Reception Drinks served on the Lawns

Morning Champagne, Bucks Fizz or Pimms No1
There is a complimentary bar available throughout the day.*

Morning Cruise

During the morning cruise there will be a complimentary bar on board.

Luncheon Served within the Marquee

Amuse Bouche

English Pea Soup Sip
with a Truffle & Lemon dressing topped with Pea shoots and a toasted Rosemary shard



Lightly Poached Salmon & Crayfish Terrine
wrapped in Smoked Salmon topped with Keta Caviar and Celery Cress, served with shaved Fennel, char-grilled Asparagus tips & Cherry Tomatoes on a lattice of Lemon Hollandaise


Vegetarian Alternative

A Tomato Trilogy
a gently spiced Heritage Tomato pave, Thai Basil set Tomato, Sun-dried Tomato & Black Olive Shortbread topped with a Tomato & Peach tartare and a Balsamic glaze

Main Course

Cold Poached Half Lobster
accompanied by a Rosette of oak smoked Scottish Salmon, char-grilled Asparagus spears, Vegetable ribbons, a red & white Coleslaw, scorched Cherry Tomatoes on the Vine, minted Jersey Royals and a Citrus Mayonnaise


A Duet of Guinea Fowl
Roasted Breast with a Confit Leg Croquette, served with a Beetroot & Potato stack, grilled Asparagus, Cherry Tomatoes scorched on the Vine, Broad Bean & Pea salad with crisp Pea Shoots and a Pinot Noir Jus to pour


Somerset Brie & Leek Parcel
With a Tomato & Basil Ragout, julienne of Crispy Leeks, fine Green Beans, scorched Cherry Tomatoes on the Vine, crushed New Potato & Herb Cake accompanied by a Red Pepper puree



Trilogy of Summer Garden Party Treats
A White Chocolate & Marbled Raspberry Cheesecake, a mini Chocolate Orange sphere, a home-made Honeycomb Ice Cream finished with Kentish raspberries and a White Chocolate pencil


Selection of Hand Crafted Breads

Mitres of Unsalted English Butter

Tea or Coffee
Selection of English Teas and Infusions, Cafetières of Roasted Arabica Coffee
Served with Hand Made Chocolates and Petit Fours


Fine French Wines

LBV Port or Cognac

Afternoon Cruise

During your cruise there will be a complimentary bar of Pimms, Wines, Beers, Lagers and Soft Drinks

Afternoon Tea to be served within the Marquee

Selection of Dainty Cut Sandwiches
To include Dill Marinated Cucumber with Mint, Roast Beef & Horseradish,
Traditional Smoked Scottish Salmon, Egg & Summer Cress,
Cream Cheese & Chive served on a Variety of Speciality Breads

Selection of Traditional Afternoon Tea Pastries and Scones
Mini Fruit and Plain Scones served with Fresh Clotted Cream and Strawberry Preserve, Chocolate Eclairs

Menus supplied by Henley Regatta Hospitality for the Henley Royal Regatta

Fingers of Home Baked Cakes
Rich Fruit Cake, Lemon Drizzle Cake, Victoria Sponge Cake

Bowls of Fresh English Strawberries
Served with Clotted Cream & Lavender Sugar

Selection of Teas to Include:
Earl Grey, Assam, Darjeeling and Herbal Tisanes
Served with Milk or Lemon.

Cafetierès of Roasted Arabica Coffee

* Champagne is available in the Morning only.

Maidenhead Steam Navigation Company (2010) Ltd 020 3044 2925