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Henley 2017 Menu

Menus supplied by Henley Hospitality for the Henley Royal Regatta

On Arrival

Cafetières of Richly Roasted Arabica Coffee, Indian Teas & Herbal Infusions

Selection of Morning Pastries to include: American Muffins, Homemade Cookies and Biscuits, Mini Danish Pastries

Skewers of Tropical Fresh Fruit with a crushed Berry Yoghurt Dip

Reception Drinks served on the Lawns

Morning Champagne, Bucks Fizz or Pimms No1
There is a complimentary bar available throughout the day.*

Morning Cruise

During the morning cruise there will be a complimentary bar on board.

Luncheon Served within the Marquee

Amuse Bouche

Mint & Cucumber Soup Sip
(Served with a Cucumber Swizzle Stick)

***

Starter

Tian of Poached Loch Salmon
(Layered with Crayfish Tails and fresh Cornish Crab served with Gazpacho Jelly and shaved Radish)

Or

Vegetarian Alternative

Smoked Applewood & Summer Truffle Soufflé
(Served on a bed of Wild Rocket Salad with scorched Cherry Tomatoes and Lemon Hollandaise swirls)

Main Course

Cold Poached Half Canadian Lobster
(accompanied by a rosette of oak smoked Scottish Salmon, griddled Asparagus spears, a Red Cabbage & Coriander Slaw and a light Lemon mayonnaise with a side salad of Jersey Royals tossed in herbs and roasted Mustard seeds)

Or

Duo of Lamb
(seared minted Rump with a Timbale of slow cooked Truffled Shoulder, a fondant Potato tower, assiette of summer Broad Beans, Peas and Mange Tout, grilled Asparagus, baby Plum Tomatoes on the Vine and a Shiraz Jus to pour)

Or

Portobello Mushroom & Red Quinoa Stack
(Served with a Broad Bean purée, creamed Leeks, assiette of summer baby Asparagus, Peas and Mange Tout, fondant Potato, a minted Pea Veloute to pour, finished with a wild Mushroom scatter)

***

Dessert

Decadent Dark & White Belgian Chocolate Bomb
(Filled with White Chocolate and Kentish Raspberry mousse, accompanied by a sharp Raspberry Sorbet, decorated with a White Chocolate pencil and Lemon Balm)

***

Selection of Hand Crafted Breads

Mitres of Unsalted English Butter

Tea or Coffee
Selection of English Teas and Infusions, Cafetières of Roasted Arabica Coffee
Served with Hand Made Chocolates and Petit Fours

Wines

Fine French Wines

LBV Port or Cognac

Afternoon Cruise

During your cruise there will be a complimentary bar of Pimms, Wines, Beers, Lagers and Soft Drinks

Afternoon Tea to be served within the Marquee

Selection of Dainty Cut Sandwiches
To include Dill Marinated Cucumber with Mint, Roast Beef & Horseradish,
Traditional Smoked Scottish Salmon, Egg & Summer Cress,
Cream Cheese & Chive served on a Variety of Speciality Breads

Selection of Traditional Afternoon Tea Pastries and Scones
Mini Fruit and Plain Scones served with Fresh Clotted Cream and Strawberry Preserve, Chocolate Eclairs

Menus supplied by Henley Regatta Hospitality for the Henley Royal Regatta

Fingers of Home Baked Cakes
Rich Fruit Cake, Lemon Drizzle Cake, Victoria Sponge Cake

Bowls of Fresh English Strawberries
Served with Clotted Cream & Lavender Sugar

Selection of Teas to Include:
Earl Grey, Assam, Darjeeling and Herbal Tisanes
Served with Milk or Lemon.

Cafetierès of Roasted Arabica Coffee

* Champagne is available in the Morning only.

Maidenhead Steam Navigation Company 020 3044 2924