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Henley 2019 Sample Lunch Menu

Menus supplied by Henley Hospitality for the Henley Royal Regatta

On Arrival

Reception Drinks served on the Lawns

Morning Champagne, Pimms No1 & Canapés
There is a complimentary bar available throughout the day.*


During the cruise there will be a complimentary bar on board.

Luncheon Served within the Marquee

Amuse Bouche

Chilled Pea Soup
Chilled summer Pea soup with whipped Feta and Rosemary with a Tomato crouton



Duck Liver Cherry Bombe
A Cherry Bombe of Parfait of Duck Livers accompanied by a summer Herb salad and toasted Granola


*Vegetarian Alternative

Goats Cheese Mousse & Beetroot Cherry Bombe
Accompanied by a summer Herb salad and toasted Granola

Main Course

Roast Fillet of Cod
Served with minted Cornish New Potatoes, a Pea purée, Asparagus, baby Leeks and a Coriander Crème Fraiche


*Vegetarian Alternative

Twice Baked Gruyere Cheese Soufflé
With a Pea purée, Asparagus, baby Leeks and a pickled Carrot Salad



Passion Fruit Mousse
Accompanied by Grand Marnier cream, a Meringue drop, Raspberries and a summer Berry coulis


Selection of Hand Crafted Breads

Tea or Coffee
Selection of English Teas and Infusions, Cafetières of Roasted Arabica Coffee


Fine Wines

Port or Cognac

Afternoon Tea

Selection of Finger Sandwiches

All Butter Scones
Served with English Strawberry Preserve & Clotted Cream

Home Made Lemon Drizzle Cake

Mini Patisseries

Bowls of Fresh English Strawberries
Served with pouring Cream

Selection of Teas
To include… Earl Grey, Assam, Darjeeling and Herbal Tisanes

* Champagne is available in the Morning only.

Please note that the above is a sample from previous years and will change. All dietary requirements can be accommodated given a prior request. Actual menu for 2019 will be sent out by email to all clients well before the start of the Regatta.

Menus supplied by Henley Regatta Hospitality for the Henley Royal Regatta

Maidenhead Steam Navigation Company Ltd 020 3044 2925